{"id":6339,"date":"2020-05-26T08:37:56","date_gmt":"2020-05-26T06:37:56","guid":{"rendered":"https:\/\/quint.cc\/famcp\/?p=6339"},"modified":"2020-05-26T08:49:02","modified_gmt":"2020-05-26T06:49:02","slug":"circular-1332020-modificado-porcentaje-aforo-establecimientos-hosteleria-restauracion","status":"publish","type":"post","link":"https:\/\/quint.cc\/famcp\/circular-1332020-modificado-porcentaje-aforo-establecimientos-hosteleria-restauracion\/","title":{"rendered":"Circular 134\/2020. Modificado el porcentaje de aforo de establecimientos de hosteler\u00eda y restauraci\u00f3n"},"content":{"rendered":"<p>Estimado\/a alcalde\/sa:<\/p>\n<p>El Bolet\u00edn Oficial de Arag\u00f3n de 26 de mayo, n\u00famero 102, publica la\u00a0ORDEN ICD\/407\/2020, de 25 de mayo, por la que se modifica el porcentaje de aforo m\u00e1ximo de los establecimientos de hosteler\u00eda y restauraci\u00f3n para consumo en el propio local, al amparo de lo dispuesto en la Orden SND\/440\/2020, de 23 de mayo, por la que se modifican diversas \u00f3rdenes para una mejor gesti\u00f3n de la crisis sanitaria ocasionada por el COVID-19.<\/p>\n<p>La Orden establece que <em>\u00ablos establecimientos de hosteler\u00eda y restauraci\u00f3n para consumo en el propio local podr\u00e1n proceder a su reapertura al p\u00fablico siempre que no se supere el cincuenta por ciento de su aforo\u00bb.<\/em><\/p>\n<p>Para poder acceder a la Orden puedes pinchar <a href=\"https:\/\/quint.cc\/famcp\/wp-content\/uploads\/BRSCGI-2.pdf\">aqu\u00ed.<\/a><\/p>\n<p>Sin otro particular, un saludo.<\/p>\n<p style=\"text-align: right;\">Zaragoza, a 26 de mayo de 2020.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">Mart\u00edn Nicol\u00e1s Bataller<\/p>\n<p style=\"text-align: center;\">Secretario General de la FAMCP<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Estimado\/a alcalde\/sa: El Bolet\u00edn Oficial de Arag\u00f3n de 26 de mayo, n\u00famero 102, publica la\u00a0ORDEN ICD\/407\/2020, de 25 de mayo, por la que se modifica el porcentaje de aforo m\u00e1ximo de los establecimientos de hosteler\u00eda y restauraci\u00f3n para consumo en el propio local, al amparo de lo dispuesto en la Orden SND\/440\/2020, de 23 de&hellip;<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[82],"tags":[],"class_list":["post-6339","post","type-post","status-publish","format-standard","hentry","category-circulares-2020","category-82","description-off"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Circular 134\/2020. 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